Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta shells with spiced chicken and corn milk sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! Pumpkin Pie Spice Oatmeal with Coconut MilkMcCormick. Drain and toss with the sauce.
Pasta shells with spiced chicken and corn milk sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pasta shells with spiced chicken and corn milk sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
- Prepare 1-12 oz can sweet corn
- Prepare 3 cups dried medium shells
- Get 2 boneless, skinless chicken breast halves
- Prepare 1/4 tsp cayenne
- Get 2 tbsp butter
- Make ready 1 medium shallot, chopped
- Prepare 2 cloves garlic, sliced into thin slivers
- Make ready 1/2 cup heavy cream
- Prepare 1/2 cup frozen corn
- Take 1 handful fresh basil, chopped
Enjoy these cheesy pasta shells stuffed with chicken and spinach - perfect for Italian dinner. Chicken Stuffed Shells Recipe - Chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! They make it from smoked pork and it makes perfect sense with cajun spices!
Steps to make Pasta shells with spiced chicken and corn milk sauce:
- Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
- Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
- Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
- Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
- Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
- Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.
I also like Spanish chorizo Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage and mushrooms back. Lean chicken breasts are cooked in a creamy coconut milk sauce seasoned with lime and cilantro, then served over whole wheat pasta. Reviews for: Photos of Creamy Coconut Lime Chicken with Pasta. Visit The Spice House today to learn how to make this chicken and mushroom pasta recipe.
So that is going to wrap this up for this exceptional food pasta shells with spiced chicken and corn milk sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
