Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana pancakes with modak flavour. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana pancakes with modak flavour is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banana pancakes with modak flavour is something that I have loved my entire life.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They were perfect and had plenty of banana flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana pancakes with modak flavour using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana pancakes with modak flavour:
- Get 2 ripe bananas
- Make ready 1&1/4 tsp rice flour
- Make ready 1/2 cup jaggery
- Make ready 1&1/2 cup water
- Make ready 1/2 cup grated coconut
- Get 2 tbspn sesame seeds
- Prepare 1/4 tsp cardamom powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready As required Ghee for frying
Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning..and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. Heat the vegetable oil with a pad of butter on a griddle or in a non-stick pan (the butter gives flavor Flip the pancakes and cook a few minutes more.
Steps to make Banana pancakes with modak flavour:
- Measure all ingredients as per given details with measuring cups and spoons.
- In a big bowl mash 2 ripe bananas with the help of fork.
- Take another bowl and add 1/2 cup jaggery and 1 and 1/2 cup water and boil it till the jaggery completely dissolved in water and cool that jaggery water.
- Now add rice flour, grated coconut, cardamom powder, sesame seeds and mix well.
- Now and baking powder and baking soda in it. Add jaggery water and mix well.
- In pan drizzle ghee and spread batter on it. Cook it on medium flame and cook another side also apply ghee on both the side while cooking.
- In plate place two pancakes add dry fruits of your choice, banana pieces and drizzle honey on it. Enjoy your modak flavour banana pancake.
Top with maple syrup and fresh sliced bananas, if. These banana pancakes are easy to make with no mixer required, and they're the perfect Saturday Whose ready to make some banana pancakes and pretend like it's the weekend? I can't help it if that song Anyway, if you're looking for the fluffiest, most delicious pancakes loaded with banana flavor. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself.
So that is going to wrap it up for this special food banana pancakes with modak flavour recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
