Mike's Pan Fried Ramen Noodles
Mike's Pan Fried Ramen Noodles

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's pan fried ramen noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Pan Fried Ramen Noodles is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Pan Fried Ramen Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's pan fried ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Fried Ramen Noodles:
  1. Prepare Pan Fried Ramen Noodles
  2. Prepare 4 Top Ramen Oriental Noodles + Seasoning Packets
  3. Take 1 box 32 oz Beef Broth
  4. Prepare 1 cup Water
  5. Get 1 tbsp Hoisin Sauce
  6. Take 1 tbsp Minced Garlic
  7. Take 2 tbsp Thai Kitchen Premium Fish Sauce
  8. Prepare 2 tsp Pickled Ginger [fine chop]
  9. Take 1 tsp Onion Powder
  10. Get 1/4 tsp Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish]
  11. Take 10 Twists Cracked Black Pepper
  12. Take 1 tbsp Siracha Garlic Chile Sauce
  13. Prepare 1 tsp Soy Sauce
  14. Make ready 3 cup Fresh Cabbage
  15. Get 1 cup Fresh Mushrooms
  16. Get 2/3 cup Fresh Cilantro
  17. Get 2/3 cup Purple Onions [thin sliced]
  18. Take 1/2 cup Green Onions [sliced]
  19. Make ready 2 large Jalapeños [round slices]
  20. Get 1/4 cup Sesame Oil

Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like mindset, I'm approaching this purely as a Scoville aficionado. The flat, loose texture of the noodles are a welcome change-up from the traditionally round, curled shape of ramen noodles. Make either fried rice or fried noodles. Nothing tones up the arms more than tossing things around in a wok.

Steps to make Mike's Pan Fried Ramen Noodles:
  1. Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!
  2. Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later.
  3. Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños.
  4. Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. - - Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success.
  5. Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage.
  6. Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. - - A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. - - Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required.
  7. Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. - - https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry

For previous pan-fried or stir-fry noodles, I use regular thin egg noodles but the texture is always a little off. Since these noodles were specifically branded Hong Kong Style pan-fried noodles. For crisp, contrasting texture, you'll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce. They're the perfect base for a vibrant duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen!

So that is going to wrap this up for this exceptional food mike's pan fried ramen noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!