Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy, succulent chicken breasts in a tomato and red wine sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something that I have loved my whole life. They are fine and they look fantastic.
Winter warmer, hot, with vegetables such as sweet potatoes and carrots which gives the added advantage of supplying a nice amount of excellent carbs. The long duration of cooking softens the chicken until it almost falls apart by itself. A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy!
To begin with this particular recipe, we have to first prepare a few components. You can have spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
- Prepare 4 Teaspoons, heaped, Mr Spices Mixed Masala
- Take 2 Teaspoons Mr Spices Chicken Spice
- Take 1 Teaspoon Cayenne Pepper
- Get 2 Teaspoons Ground Ginger
- Get 1 Teaspoon Ground Black Pepper
- Prepare 1 Teaspoon Lemon Juice
- Take 1 Teaspoons Soy Sauce
- Prepare 5 Chicken Breasts
- Get 3 Tablespoons olive oil
- Get 1 Red Onion, Sliced
- Get 1 Clove medium garlic, minced
- Make ready 4 Tomatoes, puréed
- Make ready 80 ml Dry Red Wine (I used Backsberg Merlot)
- Take 1/2 Cup Fresh Sweet Basil Leaves
- Make ready 2 teaspoons brown sugar
Chicken Breast Fillets with Red and Yellow Peppers. Added a sprinkle of red pepper flakes and let the sauce cool down a bit to thicken and mashed the tomatoes a bit. The fennel on the chicken For the tomatoes I've been happy with Hunt's fire roasted diced tomatoes. Not sure why all the low ratings.
Steps to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
- Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.
- Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.
- Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.
- Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.
- Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.
ADD a tomato twist to your chicken with this easy-to-follow recipe. An easy but tasty Italian-style dish of chicken with mushrooms in red wine and tomato sauce. Slice the chicken breasts in half and pat dry with a cotton cloth or paper towel. Place the oil in a heavy bottom medium size saucepan with lid Add the wine; stir to combine with the vegetables and scrape the bottom of the pan to remove bits. Quick and healthy chicken breast with tomatoes that are in their prime This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce.
So that’s going to wrap it up with this exceptional food spicy, succulent chicken breasts in a tomato and red wine sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
