Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, madurai spicy chicken gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Madurai Spicy Chicken Gravy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Madurai Spicy Chicken Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
- Madurai Chicken Kulambu is a very popular dish from Madurai city of Southern TamilNadu. It is a spicy hot delicious chicken gravy with full of bold flavours. The highlight of this dish is the perfect blend of spices which are roasted and ground into a fine paste..
To get started with this recipe, we must prepare a few ingredients. You can cook madurai spicy chicken gravy using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Madurai Spicy Chicken Gravy:
- Make ready 1/2 kg Chicken
- Take 3 tablespoons Sesame Oil
- Take 10 f Garlic pods inely chopped
- Take 2medium sized Onions chopped
- Make ready 3medium sized Tomatoes finely chopped
- Take 1 tablespoon Ginger Garlic paste
- Prepare 1 teaspoon Turmeric powder
- Prepare 1 teaspoon Cumin seeds
- Get 4 Dry Red chillies
- Prepare 1 teaspoon Black Pepper corns
- Make ready 1 tablespoon Coriander seeds
- Make ready 1 teaspoon Lime juice
- Prepare 1 fistful Curry Leaves
- Make ready as needed Coriander leaves for garnishing
- Take 2 teaspoons Salt
You can also add additional chili powder if you would like it spicy. When serving you can garnish this with a tsp of cream drizzled on top. Here is a Spicy Chicken Gravy for all the Chicken lovers. This Gravy tastes great with Rice,Pulav,Chapathi,Poori,Parotta,Dosai,idly and lot more.
Instructions to make Madurai Spicy Chicken Gravy:
- Clean and drain the chicken pieces. Marinate the chicken pieces using turmeric powder, lime juice, a pinch of salt and let it rest for 10 minutes.
- In a pan, dry roast dry red chillies, cumin seeds, coriander seeds, black pepper corns gently. Cool it completely and grind it to a smooth paste using little chopped onion.
- In a wok, heat 3 tablespoons sesame oil, chopped onions and fry till golden brown. Add the curry leaves. Add the chopped tomatoes and sauté till it turns mushy. Add the remaining salt.
- Add the marinated chicken. Mix well. Close the lid and let it cook for five minutes. - Add the ground paste to the chicken and mix. Close the lid and let the chicken cook in it's own juices. Sprinkle little water when really needed. Let it cook for few more minutes.
- When chicken gets cooked tender, switch off the stove. - Garnish with finely chopped coriander leaves. - Serve hot with steamed rice / rotis/dosas/pulaos/mild biryanis.
- My Tip: - - Don’t add too much water to the chicken while cooking. Too much of water takes away the actual taste of the chicken, makes the chicken pieces dry and non succulent. Semi gravy/ thick masala consistency gives the perfect taste so don’t make it too watery.
Try it u will Like it. Spicy Chicken Gravy is ready to be served now. U can use any kind of a chicken piece for this recipe. taste buds. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery.
So that is going to wrap this up with this special food madurai spicy chicken gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
