Sweet Potato and Butternut Squash Soup
Sweet Potato and Butternut Squash Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato and butternut squash soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and Butternut Squash Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato and Butternut Squash Soup is something that I have loved my entire life. They are nice and they look wonderful.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!

To begin with this recipe, we must prepare a few components. You can cook sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Butternut Squash Soup:
  1. Make ready 1 knob butter
  2. Make ready 1 tsp olive oil
  3. Take 1 large white onion, diced
  4. Prepare 1 large sweet potato, peeled and diced
  5. Prepare 1 butternut squash, peeled and diced
  6. Take 900 ml vegetable stock

Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest.

Steps to make Sweet Potato and Butternut Squash Soup:
  1. Melt the butter in the pan and add the oil.
  2. Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
  3. Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
  4. Use a hand bender to blend all the ingredients together.

I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter together. A light bulb went on "upstairs" and I decided to turn them into soup. I found a lonely carrot in the fridge, so I invited him to.

So that is going to wrap it up with this exceptional food sweet potato and butternut squash soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!