Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ramen noodle egg drop soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ramen Noodle Egg Drop Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Demonstrating how to make Egg Drop Ramen noodle soup. Please Subscribe To My Channel For More Great Content. Ramen noodle soup is one of those classic comfort foods I never get sick of.
To begin with this particular recipe, we must prepare a few ingredients. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Prepare 1 package Ramen noodles
- Prepare 3 cups water
- Prepare 1-2 Tbsp butter
- Get 2 eggs
- Get to taste Light or heavy cream
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Had some regular Egg Drop Soup last night! Even had some chicken in it! Noodles Egg Drop Soup, Asian Ramen Noodle Soup, Asian Ramen Noodle Soup, etc.
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Quick, easy and full of flavor, this combo of ramen and egg drop soup is a match made in soup heaven. how to make egg drop soup from scratch, ramen with fried egg, ramen egg drop soup microwave, raw egg in ramen, ramen with poached egg, ramen with egg and cheese, ramen with scrambled egg, ramen noodles with boiled egg. Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base. Campfire Curry Ramen (Curry + Ramen = a winning combo.
So that’s going to wrap this up for this special food ramen noodle egg drop soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
