Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, layered potato- duo bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yukon gold and sweet potatoes co-star in this glorious layered potato bake. But we think you'll agree that cheese also gives an outstanding performance! Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes.
Layered Potato- Duo Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Layered Potato- Duo Bake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook layered potato- duo bake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Potato- Duo Bake:
- Get 1 lb yukon gold potatoes (about 4) cut into 1/8" thick slices
- Get 1 large onion cut in half cut into slices
- Make ready 3 tbsp all-purpose flour
- Get 1 1/2 cup kraft shredded italian* Five cheese with a touch of philadelphia cheese (divided)
- Get 1 lb sweet potatoes ( about 2 ) cut into 1/4 " slices
- Make ready 1 cup milk
- Prepare 1/3 cup parmesan cheese
Place in a baking pan and bake for about an hour, until soft. Carefully remove foil and remove peel. In a baking dish, layer potatoes and cream mixture alternately until done. Sliced sweet potatoes are layered with onions and a light creamy cheese sauce, then this skinny side dish is baked up so the veggies are tender and delicious.
Instructions to make Layered Potato- Duo Bake:
- Heat oven to 350
- Spread half of the yukon gold potatoes onto botton of a 2 qt. casserole dish sprayed with cooking spray. Cover with half of the onions. Sprinkle with 1 Tbsp. Flour, half cup shredded cheese and 1 Tbsp. Parmesan. Repeat layers.
- Top with remaining yukon potatoes and flour. Pour milk over all ingredients. Cover. Bake 50 minutes. Top with remaining cheese. Bake uncovered 15 minutes or until top is golden brown and cheese is melted.
With layers of thin sweet potatoes and a quick light cheese sauce that's made as the casserole bakes, this great side dish is pretty enough for. Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner. Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner. Pulled Pork & Tomato Layered Potato Bake. Finish with remaining cabbage and remaining meat.
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