Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
- Make ready Marinade
- Make ready 4 tbsp sweet chilli sauce
- Get 4 tbsp finely chopped fresh coriander / cilantro
- Get 2 tbsp Worcestershire sauce, see my free-from recipe link below
- Get Couscous
- Make ready 180 grams couscous (I use gluten-free corn couscous)
- Prepare 500 ml hot vegetable stock
- Get Stir-Fry
- Get 500 grams chicken, cubed
- Make ready 4 spring onions / scallions, sliced
- Make ready 250 grams mushrooms, sliced
- Take 320 grams frozen peas
- Make ready 100 grams spinach
Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Juicy, pan seared chicken with mushroom gravy. The gravy is to die for! Great quick one for Chicken with Mushroom Gravy!
Instructions to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
- Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
- When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
- Cover with clingfilm and let sit while you get on with the stir-fry
- Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
- Add the marinated chicken and stir-fry for 6 minutes or until cooked through
- Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
- Fluff up the couscous with a fork then serve the stir-fry over it
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