Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mumma's cheesy potato bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Mumma's Cheesy Potato Bake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Mumma's Cheesy Potato Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had. Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner.
To get started with this recipe, we have to first prepare a few components. You can have my mumma's cheesy potato bake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mumma's Cheesy Potato Bake:
- Make ready 300 grams Mixed Tasty and Colby Shredded Cheese
- Make ready 1/2 bunch of Shallots
- Prepare 300 ml Thickened Cream
- Get 1 Sea Salt & Pepper to taste
- Prepare 6 medium Potatoes
- Make ready 1 Butter (for greasing casserole dish)
Melt it over a baked potato and you're guaranteed comfort food at its easiest. When you want something a little fancier, though, try one of these — there are potatoes au gratin recipes, twists on potato skin, and. These Cheesy Potatoes are a crowd pleaser that goes by many different names but never has any leftovers! Rich, creamy, and cheesy hash brown potatoes topped with buttery cornflakes and baked until golden!
Steps to make My Mumma's Cheesy Potato Bake:
- Peel all potatoes and arrange in a pot large enough to fit them all in filled with water to cover them (add a dash of salt). Par boil potatoes until they are cooked half way through. Strain them and set aside to cool for a bit.
- Chop the shallots and set aside. Grease a meduim sized casserole dish with some butter. Slice all of the potato width ways.
- Layer the bottom of the dish with the potato. Pour enough thickened cream over the potatoes enough to cover them. Sprinkle over 1/3 of thr shallots, add a dash of salt and pepper and sprinkle over the cheese mixture to cover. Repeat the potato, cream, shallots, salt & pepper and cheese steps 2x more (you should have about 3x potato layers).
- Cover the casserole dish with aluminium foil and bake in 180○ Celsius for 60mins. Once the 60mins is up, remove the aluminium foil and bake for a further 15mins until the cheese on top goes golden brown.
- Remove from oven and let it rest for 10mins or so and it will be extremely hot. Serve with meat or winter vegetables.
Slice potatoes into finger width slices and finely slice the garlic. Creamy scalloped potatoes laced with bacon, thyme and cheese all baked in a comforting sauce. If you're looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered. Steps to make Cheesy Potato Bake Peel the potatoes and onions. Sprinkle half the pepper and grated cheese on the potatoes.
So that is going to wrap this up for this special food my mumma's cheesy potato bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
