Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pinwheel puris. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pinwheel Puris is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pinwheel Puris is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have pinwheel puris using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel Puris:
- Make ready 150 gm maida / all-purpose flour
- Prepare 150 gm besan/gram flour
- Prepare 8 tsp Oil
- Get to taste Salt
- Make ready 1 tsp Pepper powder
- Get 1/2 tsp Carom seeds
- Get 1/4 tsp Asafoetida or hing
- Prepare as needed Oil for applying and frying
- Make ready as needed Rice flour
We're very proud to be their first choice. This pinwheel actually works and you can wear it on your head. You will need a clean quart-sized ice cream container. Wash this completely out and then dry it.
Steps to make Pinwheel Puris:
- In maida add salt, hing oil 6 tsp, pepper powder and knead a medium stiff dough
- To besan add salt, ajwain, oil 2 tsp and knead a medium stiff dough
- Make portions and roll out 2 maida rotla and 2 besan rotlo using rice flour if needed
- Aplly oil on 1 maida rotlo and sprinkle rice flour. Place besan rotlo, apply oil, sprinkle rice flour
- In this way make a pile of 4 rotlas, roll slightly again to level them evenly
- Roll tighty and cut into portions
- Press each and roll slightly to make puris
- Deep fry crispy and enjoy with family this DIWALI
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So that’s going to wrap it up for this special food pinwheel puris recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!