Vegetarian Quinoa salad
Vegetarian Quinoa salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian quinoa salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Quinoa salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Quinoa salad is something which I have loved my whole life. They are fine and they look wonderful.

This simple vegetarian, vegan, and gluten-free quinoa salad recipe is tasty, low in calories and an excellent source of protein as a side or main meal. It's a complete meal, so easy to make So, quinoa + black beans + corn + veggies + vinaigrette = the most delicious quinoa salad. This quick and easy Edamame Quinoa Salad is healthy and delicious!

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian quinoa salad using 1 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Quinoa salad:
  1. Get Multicolored Quinoa, green capsicum, red capsicum, spring onion, cherry tomatoes, grated carrot, zucchini, garlic cloves, flat or curly parsley, Himalayan salt, lemon juice

I love how it's loaded with a variety. This southwest quinoa salad is a flavorful and plant-based protein for a vegetarian meal that's easy Eating less meat doesn't mean giving up flavor. This southwest quinoa salad recipe is loaded with. FOR WARM QUINOA VEGETABLE SALAD: I do not like cold salads/hard veggies so I made warm version of this!

Steps to make Vegetarian Quinoa salad:
  1. Wash 1 cup multicolored Quinoa with 3 cups water. You can use any Quinoa.
  2. Drain the Quinoa using a sieve.
  3. Bring 3 cups of water or vegetable stock (store bought) to boil. Add washed and drained Quinoa to it. Cook for 10-15 minutes till you see white threads.
  4. Drain the excess water or vegetable stock from Quinoa using a sieve. Leave it undisturbed for 10 minutes.
  5. Heat 1 tsp Olive oil in a pan and fry thin long slices of 1 zucchini for 2 minutes. Remove from the pan.
  6. Fry slices of 2 garlic cloves till they turn light brown in color. Remove from the pan.
  7. Let the zucchini and garlic cool and then dice it into pieces.
  8. Chop 1 green capsicum (deseeded), 1 red capsicum (deseeded). Chop 2 sprigs spring onion. Chop 6 cherry tomato into small pieces, grate 1 carrot, finely chopped parsley.
  9. Mix chopped green capsicum, red capsicum, spring onion, cherry tomatoes, grated carrot, zucchini, parsley, garlic cloves, cooked Quinoa. Add half tsp Himalayan salt. Adjust to your taste. Add 1 tsp of freshly squeezed lemon juice. Mix it gently with a fork. Serve it warm or cold. The Salad stays fresh in fridge in closed container for 2 days.

All you have to do is heat some oil in a pan and fry the bell peppers and carrots. Season to taste with salt and. Hello vegan quinoa salad, we're looking at you. Cold quinoa salad hasn't ever been my go-to if I have the option. Add feta or fresh mozzarella balls (bocconcini) for a vegetarian quinoa salad.

So that is going to wrap it up for this special food vegetarian quinoa salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!