Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is something which I’ve loved my entire life.
Century egg jook or porridge is a Chinese comfort food that reminds me of childhood. Before the Instant Pot, I would make porridge on the stove and have to. This recipe is supposedly close to Hong Kong style congee which has a thick and sticky texture to the porridge.
To get started with this particular recipe, we have to prepare a few components. You can cook rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:
- Get 2 cups thin flatened rice
- Get 3 cups water
- Prepare 1 tsp salt
- Take 3 eggs
- Make ready vegetable oil
- Get spring onion
It gets umami flavor from dried shrimp and dried scallops. Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable. Dried Scallop with Egg White Fried Rice.
Instructions to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:
- Rinse the thin poha. Place it in a pot and pour water into the pot.
- Bring it to boil and stir it to prevent it sticks at the bottom of the pot. Season it with salt. Cook it until it is mashy and switch off the heat. Keep it aside.
- In a pan, heat a teaspoon oil and add the beaten eggs.
- Swirl around the eggs until well cooked and scramble the eggs into small pieces.
- Add spring onion into the scrambled eggs.
- Place the congee in the bowl and top up with scrambled eggs and sliced spring onion.
Shrimp with Scrambled Egg Sauce on Rice. Century egg congee 皮蛋粥 contains this bizarre preserved egg. Image source: Jo Del Corro at Flickr. Century egg goes very well with rice congee. Pork Congee with Century & Salted Eggs.
So that’s going to wrap it up with this exceptional food rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
