Eggless black forest cake
Eggless black forest cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless black forest cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless black forest cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Eggless black forest cake is something which I have loved my whole life.

For stepwise photos of the eggless cake, you can check the eggless chocolate cake recipe post. (link in the Easy eggless black forest cake for beginners. You can get the cake from outside or make your own at. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate.

To begin with this recipe, we must prepare a few components. You can cook eggless black forest cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggless black forest cake:
  1. Get 1 1/2 cup all purpose flour(maida)
  2. Make ready 3 tablespoon cocoa powder
  3. Get 1/2 baking soda
  4. Get 3/4 cup powder sugar
  5. Get 1 cup (250ml) Water
  6. Make ready 1/4 cup butter (cooking oil)
  7. Take 1 tablespoon lemon juice
  8. Prepare 1/2 teaspoon vanilla essence
  9. Prepare (Icing for cake)
  10. Make ready 200 gm chilled double cream
  11. Make ready as needed Garnishing for chocolate shavings

Black forest cake is my most favourite cake. Making black forest cake at home is like dream came true for me. Eggless black forest cake or black forest gateau, is moist and golden brown in colour, is made up of lot's of cherries. Back in nineties, when first time I To make cake sponge I have adapted recipe from my eggless cake recipe without condensed milk recipe.

Instructions to make Eggless black forest cake:
  1. Firstly preheat the oven 200°degree
  2. Sieve the flour,cocoa powder,baking soda and separate.
  3. In another bowl take sugar and,water and stir it so that sugar dissolves.
  4. Add melted butter(oil).i used oil.
  5. Stir well everything is mixed.add lemon juice.stir again.add vanilla essence add the sieved dry ingredients to the wet mixture.using a mix gently.there a should be no lumps in the cake better.the better is not to thick but thik.
  6. Pour the batter in greased baking tin.tap the sides so that the extra bubbles are out. Bake the cake in preheat oven for 200°degree 30_40 minutes. check the cake with a toothpick.the toothpick comes out clean.so the cake is ready.before frosting,let the cake cool completely.
  7. Place the cake top side facing you.the center with a large knife cutting carefully.remove the top slice of the cake and keep aside.
  8. In a stand mixer or hand better take double cream.(remember the cream in the refrigerator at least for a day or two before you use it)at the highest speed,run the whip till the cream stiff.
  9. Some sugar syrup on the cake evenly (1teaspoon sugar 3,4 teaspoon water)then add layer of cream.then add a layer oh finnely chopped cherries.sprinkle grated chocolate or chocolate shavings on top all over.cover the top of the cake with cream.
  10. Add the remaining whipped cream in a piping bag and use any nozzle and decorate the cake.Place cherries on the cake.sprinkle some grated chocolate and chocolate shavings.also place the grated chocolate on the sides of the cake.
  11. I also added some grated chocolate from top.
  12. Eggless black forest cake is ready.enjoyyyy

Replaced Kirsch (cherry liquor) with cherry. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes. I've seen indefinite number of recipes for Blackforest cake but every time I zero in on one,I get jittery and then I drop the whole plan. But today I had to make one,I work well under pressure,I guess.

So that’s going to wrap it up for this special food eggless black forest cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!