Mongolian Beef Ramen
Mongolian Beef Ramen

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mongolian beef ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mongolian Beef Ramen is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mongolian Beef Ramen is something which I have loved my whole life. They’re fine and they look fantastic.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Ramen:
  1. Take 1 lb. Sirloin Steak, sliced against the grain
  2. Make ready 2 tbsp. vegetable oil
  3. Get 2 tbsp. Corn starch
  4. Prepare 1 tbsp. sesame oil
  5. Take 3 garlic cloves, minced
  6. Make ready 1 tsp. minced ginger
  7. Make ready 1/2 c. soy sauce
  8. Take 1/4 c. brown sugar
  9. Take 1 c. chicken broth
  10. Take 1 pinch red pepper flakes
  11. Prepare 1 large head of broccoli, cut into florets
  12. Make ready 1 carrot, peeled and cut into matchsticks
  13. Make ready 3 pkgs. instant Ramen noodles (discard the flavor packs)
  14. Prepare 3 green onions, thinly sliced
  15. Make ready Toasted sesame seed (optional)

Cook ramen noodles according to package instructions. MONGOLIAN BEEF RAMEN - #recipes The Far Eastern people, who also reflect the difference in their lifestyle, do not consume dairy products, and dessert is not found in their kitchen. Just like PF Chang's Mongolian Beef but with ramen noodles! Mongolian Beef Ramen recipe: Try this Mongolian Beef Ramen recipe, or contribute your own.

Instructions to make Mongolian Beef Ramen:
  1. Cook Ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
  4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and. In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home. Also Mongolian Beef is typically crispy fried strips of beef.

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