Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whole-wheat banana pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.
Whole-wheat Banana Pancakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Whole-wheat Banana Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have whole-wheat banana pancakes using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole-wheat Banana Pancakes:
- Make ready 1/2 cup + 1 tbsp milk
- Prepare 1/2 tbsp lemon juice
- Prepare 1 +1/2 tbsp curd
- Get 1 egg
- Take 1/4 cup ripe banana mashed
- Prepare 1 tbsp sugar
- Prepare 1 tsp vanilla essence
- Take 3/4 cup whole wheat flour
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/8 tsp salt
- Make ready 1/4 tsp nutmeg powder
- Take 1/4 tsp cinnamon powder
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. All Reviews for Whole Wheat, Oatmeal, and Banana Pancakes. Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious. I've tried making pancakes with all kinds of fruits but banana pancakes are still number one!
Steps to make Whole-wheat Banana Pancakes:
- In a bowl add milk and lemon juice and leave for 15mins to curdle.
- Now add curd, egg yolk, mash banana, sugar and vanilla essence.Mix nicely.
- Beat the egg white until stiff peaks form. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Make a small well in the center of the dry ingredients and pour the wet ingredients in.
- Using a spatula, stir together until a few dry spots remain. Fold in the egg white.
- Place a skillet over medium-high heat and melt a small amount of butter in the pan.
- Pour 1/4 cup of batter into the pan and allow the pancake to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes.
- Repeat with the remaining batter, buttering the pan between each batch.
- Serve with maple syrup..!! Enjoy..!!!
I guess it's because they are mashed right into the batter so you can taste the I thought this weekend I would try these healthy low-fat whole wheat pancakes instead and see if the family likes them. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! These are seriously the BEST whole wheat pancakes I've ever had. A lot of times whole wheat goods can get really dense and have a strong flavor to them, but these are light, fluffy and taste like banana bread. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day!
So that is going to wrap this up with this exceptional food whole-wheat banana pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
