Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, french tomato, potato, zucchini bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
French tomato, potato, zucchini bake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. French tomato, potato, zucchini bake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook french tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French tomato, potato, zucchini bake:
- Get 2 tbsp butter
- Take 2 medium sweet onions chopped
- Take nonstick spray
- Make ready 1 medium potato
- Get 1 medium zucchini
- Get 4 medium plum tomatoes
- Make ready 1 1/2 tsp kosher salt
- Get 3/4 tsp ground black pepper
- Make ready 2 tbsp melted butter
- Make ready 1/3 cup grated parmesan cheese
Potato Zucchini Bake recipe - How to make Potato Zucchini Bake. Put the remaining cream, cheese, salt, pepper and oregano over the tomatoes. Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over. Sprinkle zucchini with salt and pepper.
Instructions to make French tomato, potato, zucchini bake:
- Preheat oven 375° Fahrenheit
- In a pan melt butter and caramelize the onions
- In a 9 inch pie pan coat with nonstick spray. Add onions evenly
- Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
- Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
- Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!
Working in batches, add zucchini to skillet; sauté. This healthy Zucchini Potato Bake is inspired by my Ukrainian upbringing. It is chock full of vegetables, contains no whipping cream and just the right amount of cheese and lots of How to Make Zucchini Potato Bake. When zucchini and tomatoes are ruling the summer, this summer vegetable gratin recipe is just what you need to get rid of any tomatoes that are aboout ready to retire. This super easy and healthy recipe is bequeathed with tomatoes, zucchini squash, kosher salt, black pepper, breadcrumbs and.
So that’s going to wrap it up for this special food french tomato, potato, zucchini bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
