Spicy Shrimp Ramen Bowl
Spicy Shrimp Ramen Bowl

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy shrimp ramen bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. The fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious!

Spicy Shrimp Ramen Bowl is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Shrimp Ramen Bowl is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Ramen Bowl:
  1. Prepare 6 Jumbo shrimp fresh or frozen (thawed) remove shells
  2. Get 2 packages dry ramen noodles discard seasoning packet
  3. Take 5 cloves Crushed Garlic
  4. Take 1 Tblsp of fresh grated ginger
  5. Get 1 Tblsp of Crushed red pepper flakes
  6. Prepare 6-8 baby bok choy
  7. Get 1/2 cup frozen edamame
  8. Take 6 cups Chicken broth
  9. Take 1/4 cup Shredded Carrots
  10. Take 1 tbsp sliced scallions
  11. Make ready 1 half a jalapeno pepper diced
  12. Get to taste Salt and pepper
  13. Prepare 1-2 ears corn
  14. Get 1 tsp Garlic pepper seasoning salt
  15. Take 5 tbsp extra virgin olive oil
  16. Get 2 tbsp soy sauce
  17. Make ready 1 tbsp sesame oil

The Best Spicy Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad. Spicy Ramen with Shrimp, Green Onion and Kimchi Tablespoon. A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha.

Steps to make Spicy Shrimp Ramen Bowl:
  1. In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
  2. Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
  3. In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
  4. Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
  5. While shrimp is cooking grate ginger in large pan.
  6. Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚

Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch. Having previously tried Maruchan Instant Lunch Ramen noodles, I wasn't quite sure what to expect. I followed the cooking instructions and after removing the seasoning packet, filled the container with water to the indicated line. Cook up a yummy, savory bowl of spicy ramen in no time with this quick two-step recipe. Even though it's almost as easy, this ramen isn't like anything you might Frozen shrimp is an easy weeknight protein if you know how to handle it.

So that’s going to wrap this up with this exceptional food spicy shrimp ramen bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!