Spicy Meatballs in tomato sauce
Spicy Meatballs in tomato sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy meatballs in tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Learn how to Make homemade meatballs in tomato sauce.

Spicy Meatballs in tomato sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Meatballs in tomato sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy meatballs in tomato sauce using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy Meatballs in tomato sauce:
  1. Prepare Meatballs
  2. Take 1/2 kg minced meat
  3. Prepare 1 bunch corriander
  4. Make ready 1/8 Tsp black pepper
  5. Take 1/8 Tsp cayenne pepper
  6. Get 2 cloves garlic minced
  7. Take 1 onion cut into tiny pieces
  8. Make ready Tomato sauce
  9. Take 4 red plum tomatoes blended
  10. Get 1 Bunch dhania
  11. Make ready 1 Hoho
  12. Take 1 onion cut in small pieces
  13. Prepare 1 garlic clove minced
  14. Get Soy sauce mix
  15. Prepare 1 Tsp soy sauce
  16. Make ready 1/4 Tsp paprika
  17. Make ready 1 Tsp brown sugar
  18. Make ready 1 Tbsp tomato paste

Continue to cook until the sauce has reduced to your desired thickness. Pour blended tomatoes over meatballs and add rest of basil, garlic, chilli powder and red wine. Spanish meatballs in a lightly spiced tomato sauce. Then put the grated tomatoes and bring to a boil, stirring occasionally.

Steps to make Spicy Meatballs in tomato sauce:
  1. Mix the minced meat with onion, dhania, garlic, black pepper, cayenne pepper, alittle salt.
  2. Make sizeable balls and chill for 15mins
  3. After 15mins, put oil in a pan and place the meatballs.let them cook under medium heat.
  4. Keep turning until well cooked and brown.
  5. Remove and let them drain on a kitchen towel.
  6. In the same pot. Place your onions and garlic.
  7. Let it fry, till transluscent. Add the blended tomato, let it cook.
  8. In a cup mix the soy sauce, sugar, paprika, tomato paste and ¼cup water. Stir and pour into the tomato sauce pan. Give it a final stir and add the meatballs and cover.
  9. Turn the meatballs so that its covered with the sauce.
  10. Add the hoho and dhania and let it simmer.
  11. Serve hot with your favourite diah.

In the meantime, mix all the ingredients for the meatballs , except the butter. Form small balls from the resulting mixture and place them on a greased baking dish. Albóndigas (Meatballs in spicy tomato sauce). For the meatballs In a bowl, mix together all the ingredients (not the olive oil) until you have a nice stiff consistency. Cover and leave in the fridge for about half an hour.

So that is going to wrap it up for this special food spicy meatballs in tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!