Pork with spicy orange cranberry sauce
Pork with spicy orange cranberry sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork with spicy orange cranberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Combine cranberry sauce, orange peel, cinnamon and red pepper flakes in small bowl; mix well. This spiced pork tenderloin with cranberry sauce is easy to prepare and low in fat. Serve this pork with your favorite vegetable or greens and hot The sauce features fresh cranberries and mandarin orange slices.

Pork with spicy orange cranberry sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork with spicy orange cranberry sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork with spicy orange cranberry sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork with spicy orange cranberry sauce:
  1. Prepare 1 teaspoon chili powder
  2. Take 1/2 teaspoon ground cumin
  3. Prepare 1/4 teaspoon ground allspice
  4. Take 1/4 teaspoon salt
  5. Take 1/4 teaspoon black pepper
  6. Make ready 4 boneless pork chops about 1 pound
  7. Take 1 tablespoon canola oil
  8. Prepare 1 cup whole cranberry sauce
  9. Get 1/2 teaspoon grated orange peel
  10. Prepare 1/4 teaspoon ground cinnamon
  11. Make ready 1/8 teaspoon red pepper flakes

I love cinnamon orange cranberries and Jamaican food. I hoped it would taste spicy and comforting but I think the orange zest made it too bitter. Meanwhile, combine orange marmalade, cranberries, mustard and TABASCO® Sauce in medium bowl. Visit our Foodservice website to learn more about our solutions in the kitchen, on.

Steps to make Pork with spicy orange cranberry sauce:
  1. Combine chili powder cumin allspice salt black pepper in small bowl. Mix well. Sprinkle evenly over both sides of chops. Set aside.
  2. Place oil in large nonstick skillet over medium heat. Add chops cook 4 to 5 minutes on each side or until barely pink in center.
  3. Combine cranberry sauce orange peel cinnamon and red pepper flakes in small bowl. Mix well. Serve sauce with pork chops.

Mix broth, dried cranberries, orange juice concentrate, mustard, and cornstarch until smooth. At first prepare sauce: — pour cranberries in saucepan or pan with thick bottom, add fresh juice, sugar and stirring bring to boil. At first prepare sauce: — pour cranberries in saucepan or pan with thick bottom, add fresh juice, sugar and stirring bring to boil. Now comes the cranberry sauce—I just took the liberty of whipping up a very quick batch of the homemade stuff, but you can use whatever you have Add in as much chicken broth as you need to get the sauce to the consistency that you need. It should be thick and saucy, but still spoonable.

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