Simple Butternut Squash Soup
Simple Butternut Squash Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple butternut squash soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Butternut Squash Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Butternut Squash Soup is something which I have loved my whole life. They’re nice and they look fantastic.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible It's easy to make soups taste good by adding lots of fat or added sugar, but I wanted to make a healthy butternut squash soup that can be made without. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple butternut squash soup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Butternut Squash Soup:
  1. Prepare 1 small butternut squash or 1/2 large one (500 g)
  2. Get 1 small onion
  3. Take 1 Tbsp butter or olive oil
  4. Take 500 ml broth (I use vegetable or Kombu broth)
  5. Prepare 1/2 tsp salt (if using unsalted broth)
  6. Get optional garnish: chopped parsley and/or toasted cumin seeds

I get many requests for the recipe when I take it places. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.

Instructions to make Simple Butternut Squash Soup:
  1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
  2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
  3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
  4. Add the butternut squash to the pot and stir around to coat with the butter and onions.
  5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
  6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
  7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
  8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).

Keep it in mind for the. Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is the This simple butternut squash soup is a welcome addition to the vegan soup recipes and I look forward to making it many more times during. This is the simplest butternut squash soup you'll ever make, but it's no less delicious for it. This has got to be the easiest butternut squash soup recipe ever. You start with pre-cut squash from the supermarket, then you basically throw everything in a pot, simmer it, purée it, and you're done.

So that is going to wrap it up with this exceptional food simple butternut squash soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!