Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jamun infused quinoa and mango salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This cold Mango Quinoa Salad is sweet and spicy and a great refreshing and healthy recipe for the summer. It's packed with fresh flavor and it's great to make ahead of time! In fact, I actually encourage you to make this mango salad ahead of time.
Jamun infused Quinoa and Mango Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jamun infused Quinoa and Mango Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook jamun infused quinoa and mango salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamun infused Quinoa and Mango Salad:
- Prepare 1 mango ripe peeled and diced
- Make ready 1/4 cup quinoa uncooked
- Take 1/2 cucumber
- Make ready 1 lemon juice
- Prepare 1/2 tbsp coconut oil
- Get 1 tsp ginger grated
- Get Pinch salt of
- Prepare 1/2 tbsp juice from jamun compote
- Take Parsley for garnish
Thai Salad with quinoa, mango, whole lot of veggies & a peanut ginger dressing. I was going to share a bread recipe with you guys, but at the last minute I decided to share this salad in stead. Quinoa & Mango Salad recipe: yummy warm or chilled. You can add some fresh squeezed lemon juice to this also.
Steps to make Jamun infused Quinoa and Mango Salad:
- Boil 1/4 cup of quinoa in 3/4 cup water. When water is absorbed, it should be done. Allow to cool.
- Peel and dice mango and dice cucumber and chill until ready.
- To make salad dressing, combine lemon juice, coconut oil, ginger, salt and juice from jamun compote. Mix well.
- Add salad dressing into quinoa and mix well.
- Add in chilled mango and cucumber and combine to coat.
- Garnish with parsley.
If no parsley I have made it with chives, and tarragon (fresh). It was my first experience with quinoa, and I enjoyed it very much. From the cookbook Veganomicon, this is a tasty, healthy salad. Author Moskowitz says that with every bite of this dish, new flavors emerge: "Mango, scallions, cilantro, red peppers, you never know what you're gonna get. Spoon quinoa salad over spinach OR mix spinach with quinoa mixture.
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