Chicken in CMS sauce (creamy & mildly spicy)
Chicken in CMS sauce (creamy & mildly spicy)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in cms sauce (creamy & mildly spicy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken in CMS sauce (creamy & mildly spicy) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken in CMS sauce (creamy & mildly spicy) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch. My only complaint is that I wish I had doubled the sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in cms sauce (creamy & mildly spicy) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in CMS sauce (creamy & mildly spicy):
  1. Prepare 300 gr Chicken breast
  2. Make ready 1,5 onion
  3. Make ready 200 ml coconut milk
  4. Make ready 2 spoons minced garlic
  5. Make ready 2 spoons kemiri paste
  6. Get 1,5 spoon minced ginger
  7. Get 2 spoons onion powder
  8. Prepare 0,5 teaspoon black pepper
  9. Get Bit of turmeric (to add some color)
  10. Make ready 200 ml water
  11. Get 2 teaspoons dried red peppers

Add broth to skillet; stir to scrape up browned bits from bottom of skillet. How to cook Chicken in Creamy Mushroom Sauce. Melt butter in a pre-heated pan then add some cooking oil. Brown chicken on all the sides then set aside.

Steps to make Chicken in CMS sauce (creamy & mildly spicy):
  1. Cut the chicken breast into small pieces.
  2. Fry the chicken in some oil, so that you get some flavor to it.
  3. Add the onion and fry it till you get that nice smell.
  4. Turn of the heat and add all other ingredients except for the water and peppers.
  5. Cook until you get the right texture and let it cook for a few minutes.
  6. Add the water.
  7. Add the peppers more or less as you like…
  8. Cook of some water until it looks like a sauce again.
  9. Serve the chicken in sauce with rice and other small snacks. Fish / vegetables / spicy prawns etc…

Using the same pan, add the flour and mix until the butter and the flour are combined to make a roux. Add the chicken stock or water and soy. These skillet-cooked chicken breasts are served with a rich, creamy Parmesan sauce flavored with garlic and green onions. Chicken Breasts With Creamy Parmesan Sauce. Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce.

So that is going to wrap this up for this special food chicken in cms sauce (creamy & mildly spicy) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!