Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean quinoa salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mediterranean Quinoa Salad. this link is to an external site that may or may not meet accessibility guidelines. Mediterranean Quinoa Salad is protein packed with fresh and tasty Mediterranean flavors. Made with cucumbers, tomatoes, kalamata olives, red onion, extra virgin olive oil, fresh lemon and Feta cheese.
Mediterranean Quinoa Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mediterranean Quinoa Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mediterranean quinoa salad using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Quinoa Salad:
- Prepare 2 Cups Quinoa
- Get 2 Cans Low Sodium Chicken Broth
- Get 1 Cup Dry Lentils
- Prepare 1 Can Low Sodium Chicken Broth
- Make ready 1 Can Cannelli Beans, rinsed and drained
- Get 1 Can Sliced Black Olives
- Make ready 1 Pkg Grape Tomatoes, halved
- Take 1 Large Onion diced
- Make ready 2 Bell Peppers diced
- Make ready 1 Tsp Garlic Powder
- Take 2 Tsp Basil
- Prepare 1 Tsp Salt
- Get 1 Tsp Pepper
- Prepare 1 Tbsp Oregano
- Make ready 1 Tsp Granulated Sugar
- Take 2 Tbsp Red Wine Vinegar
- Take 1 Juice from Lemon
- Get 2 Tbsp Water
- Prepare 1 Tsp Dijon Mustard
- Make ready 1 Cup Extra Virgin Olive Oil
All the flavors of Mediterranean cuisine in one bowl! Healthy and so easy to make, this Mediterranean Quinoa Salad makes a perfect lunch or dinner. This Mediterranean Quinoa Salad recipe is SO healthy and delicious! Packed with roasted tomatoes, cucumbers, and fresh herbs, it's a perfect meal prep lunch or dinner side dish.
Instructions to make Mediterranean Quinoa Salad:
- Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
- Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
- In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
- For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
- Pour vinaigrette over quinoa mix and mix well.
This Mediterranean quinoa salad features greens, feta cheese, and a quinoa tomato sofrito blend. It's a copycat of a delicious Panera quinoa salad! This post was created in partnership with California. This Mediterranean quinoa salad is chock-full of fresh veggies that marinate in a bright, fresh dressing. It's an easy vegetarian dinner recipe that can also be made ahead as a healthy lunch option.
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