Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach, bacon, mushroom and lentil salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette.
Spinach, Bacon, Mushroom and Lentil salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
- Make ready Salad
- Get 1 cup spinach
- Prepare 1 cup brown mushrooms
- Take 1/2 cup smoked bacon lardons (optional if non-vegetarian)
- Make ready 1/2 cup yellow lentils (pre-cooked)
- Prepare handful Whole walnuts
- Prepare to taste Goats cheese/sheep's cheese
- Make ready dressing
- Get 1 tbsp tahini
- Make ready 1 tbsp lemon juice
- Prepare to taste salt
- Prepare to taste black pepper
- Get 2 tbsp olive oil
Add chopped spinach and grated garlic and season with. While bacon is frying, mix greens with onion in a large serving bowl. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. Drizzle dressing over greens in bowl; toss gently.
Instructions to make Spinach, Bacon, Mushroom and Lentil salad:
- Slice mushrooms and shallow fry for 3-5 mins or until soft
- Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
- Wash your spinach and set aside
- Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
- Stir the dressing through the spinach in your serving bowl
- Add your cold, pre-prepared lentils, and your bacon and mushroom topping
- Chop your goats cheese into fine cubes and add this
- Scatter your salad with a small handful of walnuts to garnish
Garnish with eggs, radishes, and mushrooms. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your.
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