Black Forest Half Cake
Black Forest Half Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, black forest half cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Special Delicious Black Forest Cake Decoration Cover the black forest cake with a large bowl without it touching the sides and place in the fridge for the cream icing to set. A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream.

Black Forest Half Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Black Forest Half Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook black forest half cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black Forest Half Cake:
  1. Make ready 150 gms Maida
  2. Take 6 eggs(room temperature)
  3. Prepare 1 cup Powdered sugar
  4. Get 60 gms Coco powder
  5. Get 1 tsp Vanilla essence
  6. Prepare 1 tbsp baking powder
  7. Make ready As needed Whipped cream as required for icing
  8. Take Cherries few
  9. Make ready 1 cup Sugar syrup
  10. Take 1 cup Shredded chocolate

It is made with slight changes based on the region. In India black forest cake is made without alcohol. Transfer half cup whipped cream to it. Buy a black forest cake of ½ kg online with Indiacakes.com.

Instructions to make Black Forest Half Cake:
  1. Sieve maida, baking powder and coco powder together. Keep aside.
  2. Beat all eggs one by one (I used electric blendar). To this add sugar and again beat till (approx 1min) the sugar mix with eggs nicely.
  3. Now add vanilla essence. Then slowly mix dry ingredients and fold the mixture slowly using spatula.
  4. Grease a microwave proof dish. Put butter paper. Pour the batter in this. Tap it to release air bubbles.
  5. Now put this in the microwave. Cook on high temperature on microwave mode for 5/6 mins. To check whether the cake is cooked or not,insert a toothpick in the cake. If comes clean, then done.
  6. Now remove the butter paper from the cake. Cut the cake into half. Take one half and cut the cake horizontally into 2pcs. Sprinkle sugar syrup over one half. Then put a layer of whipped cream. Then another half cake and sprinkle sugar syrup.
  7. Now put 1 layer of whipped cream over the cake. Keep it in fridge for 1hr to set.
  8. Remove from fridge and do final layer of icing. Put chocolate in all sides. Decorate using icing nozzle. Put cherry.
  9. Tasty quick black forest eggless cake is ready to serve.
  10. Very simple to make a cake using microwave

Wish someone loads of happiness and love on their special day. The cake is a delicacy that nobody must miss. Every piece of this delicious delight is like tasting a serving from heaven. This is a dream cake enrobed with the black forest flavor. Baking this low-carb black forest cake is nothing to hold your breath for.

So that’s going to wrap it up with this special food black forest half cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!