Mashed banana pancake
Mashed banana pancake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed banana pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

They're not as delicious as when they're fresh. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Mashed banana pancake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mashed banana pancake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mashed banana pancake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed banana pancake:
  1. Get 2 ripe bananas (medium size)
  2. Take 1 egg
  3. Prepare 3 tbsp yogurt
  4. Get 100 gr all purpose flour
  5. Make ready 1 tbsp sugar (optional)
  6. Prepare 1/2 tsp baking powder
  7. Prepare pinch salt

Mashing bananas is essential in several different kinds of recipes. Banana bread, banana baby food, and smoothies or shakes are some examples. View top rated Mashed banana pancakes recipes with ratings and reviews. Cinnamon Banana Pancakes, Malaysian Banana Pancake, Ahmad Rashad's Banana Pancakes, etc.

Instructions to make Mashed banana pancake:
  1. Mash the banana with fork. Add egg and sugar. Mix it well.
  2. Add the yogurt. Then add the flour, salt and baking powder. Because the banana has some juice, I don't add milk or water anymore. Mix it well.
  3. The consistency of the batter should not be too watery. It should be a bit thick or lumpy.
  4. Heat your non-stick pan. Add a dash of oil, swirl around the pan, wipe it up.
  5. Add a laddle of batter into the pan. Cook it with low heat for 3 minutes. You may cover your pan to cook it quicker.
  6. Open the lid. When the top side of pancake looks firm. You may flip it over. Cook for another 2 minutes.
  7. Transfer the cooked pancake to a plate.
  8. Continue with the rest of batter. You may add a dash of oil to the pan and wipe it off before putting another batch.
  9. Garnish your banana pancake with honey or maple syrup or mixed berries

As always, this banana pancake recipe is best Organic cane sugar or brown sugar can be used in place of granulated sugar. Mix mashed up bananas, syrup, vanilla, water, and pancake mix in a bowl. One banana and two eggs will knock up a brilliant breakfast for. Tip: If you'd like, serve with your favorite pancake toppings! This content is created and maintained by a third.

So that is going to wrap it up for this special food mashed banana pancake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!