Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken kassa recipe / chicken in thick spicy gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken kassa recipe / Chicken in thick spicy gravy is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken kassa recipe / Chicken in thick spicy gravy is something which I have loved my whole life. They’re nice and they look wonderful.
Basic spicy chicken gravy in pan. Chicken kasha recipe is the perfect combo of patience and passion (and of course chicken and spices :) ) kasha (or kassa) in odia means thick spicy gravy. Wash the chicken well and with a knife slash the chicken flesh a little to enable to juices to penetrate.
To begin with this recipe, we must first prepare a few components. You can have chicken kassa recipe / chicken in thick spicy gravy using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken kassa recipe / Chicken in thick spicy gravy:
- Take 500 gms chicken with bone (leg piece)
- Make ready 2 large onion chopped finely
- Take 1/2 medium size tomato grated
- Get 2 tablespoons ginger-garlic paste
- Take 1 bay leaf
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Make ready 1/4 teaspoon kasuri methi (dry fenugreek leaves)
- Prepare 1 teaspoon cumin powder
- Prepare 1 slit green chilli
- Prepare 1 teaspoon coriander powder
- Take to taste Salt
- Prepare 4 tablespoons mustard oil
- Take 1/4 cup water
- Get 1 tablespoon chopped coriander leaves
Serve over rice, or with a flatbread like chapatti or roti. This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano. These spicy chicken recipes will have your mouth watering.
Instructions to make Chicken kassa recipe / Chicken in thick spicy gravy:
- Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute.
- Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute.
- Now add chicken pieces; Saute for 2 min on medium heat.
- Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much.
- Serve hot garnished with chopped coriander.
- Here is the most delicious chicken kassa is ready to serve.
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