Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggs with tomatoes (西红柿炒鸡蛋). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is something that I’ve loved my entire life. They are fine and they look wonderful.
How to Cook Scrambled Eggs with Tomatoes. Chinese name: 西红柿炒鸡蛋 (xī hóng shì chǎo jī dàn). They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking.
To get started with this particular recipe, we have to prepare a few components. You can cook scrambled eggs with tomatoes (西红柿炒鸡蛋) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Get Oil
- Get 2 medium tomatoes
- Make ready 3 eggs
- Make ready 7 thin slices of leek
- Get 0.5 tsp salt
- Make ready 1.5 tsp sugar
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.
Instructions to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek
- Preheat pan. Add oil when hot. Wait for oil is 80% hot
- Fry eggs until soft and tender, pour egg out into a pan
- Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying.
- Add egg and fry together with tomato
- Add 1.5 tsp sugar and 0.5 tsp salt
- Fry a little more
- Done
- Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <– try next time
Scrambled eggs with tomatoes(西红柿炒蛋) is China's a common home cooking. Easy to learn cooking methods, nutrition and reasonable. Bright color, pleasant taste, tasty, appetizing, loved by the public. Rich in nutritional value, as well as having the characteristics of nutrients complementary. A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce.
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