Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Prepare 1 cup Sooji or Semolina
- Get 3/4 cup Grated Jaggery
- Take 2 cups Water
- Take 5 tbsp+1 tsbsp + 1tbsp Ghee
- Make ready 2 tbsp Fennel seeds
- Make ready 1/2 tsp Cardamom powder
- Take 1/2 cup Chopped dry fruits
- Make ready 1 pinch salt
Transfer the semolina to a plate and set aside. Add the roasted semolina little by little, stirring continuously to avoid lumps. Keep stirring for a few minutes or until the mixture thickens and forms as a mass. Add the fried cashews and raisins and.
Steps to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
Thou shalt boil the sugar and water mixture separately instead of being lazy and throwing it in with the browned semolina. Thou shalt not attempt to be overly healthy and skimp on the butter. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. One of the most famous Indian sweet Halwa is a winter dessert / pudding in Indian homes, as it is considered to keep the body warm and provides energy. Stir till pinky brown on medium heat only.
So that’s going to wrap this up with this special food sooji gur ka halwa (semolina jaggery pudding) – healthy dessert recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
