Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quinoa avocado mango salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For this quinoa and mango avocado salad recipe, you'll need This mango black bean avocado salad is best within one to two hours of making it. The avocado starts to brown and the mango makes the quinoa a little soggy after a while. This cold Mango Quinoa Salad is sweet and spicy and a great refreshing and healthy recipe for the summer.
Quinoa Avocado Mango Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quinoa Avocado Mango Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Take For the salad:
- Take 1 cup cooked quinoa
- Make ready 1 large avocado, pitted and diced
- Get 1 cup frozen mango, thawed and diced
- Take 1 cup frozen kernel corn, thawed
- Get 1 tbsp red onion, diced
- Prepare For the dressing:
- Take 1 tbsp olive oil
- Make ready 1/2 tsp red wine vinegar
- Make ready 1/4 tsp honey dijon mustard
- Make ready 1/4 tsp honey
- Take pinch cumin
- Prepare pinch cayenne
- Get pinch coriander
- Make ready to taste salt and pepper
- Make ready For the toppings:
- Make ready 2 tbsp honey roasted sliced almonds
- Make ready 1 tbsp feta cheese
A fresh, healthy salad loaded with color and flavor. The perfect lunch or light dinner. Gluten free & Vegan to boot! This black bean and quinoa salad with mango and avocado is a delicious gluten-free side salad for potlucks, parties and summertime picnics, and the left-overs make a healthy vegan lunch.
Instructions to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
Last week I was gearing up for some recipe development for you guys but was feeling uninspired about it. Quinoa, Seeds, Avocado & Mango Salad selected. Cook & cool Quinoa as per packet instructions, prior to preparing your salad. Cut the mangoes in half and then remove the flesh by using a large kitchen spoon to scoop out the whole cheek; slice into strips. Mango Avocado Black Bean Quinoa Salad Recipe.
So that’s going to wrap it up with this exceptional food quinoa avocado mango salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
