Wheat Flour Banana Pancakes
Wheat Flour Banana Pancakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat flour banana pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.

Wheat Flour Banana Pancakes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Wheat Flour Banana Pancakes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook wheat flour banana pancakes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Banana Pancakes:
  1. Make ready 2 Ripe Banana
  2. Take 1/2 cup wheat flour
  3. Get As needed Sugar
  4. Make ready 1 tbsp Honey for garnishing
  5. Make ready 4 tbsp roasted and crushed groundnut
  6. Get 1 pinch salt

These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! I'm not going to lie, I was a little skeptical about using all whole wheat flour, but they turned out pretty good! With each of the following batches I made adjustments and additions to create these super fluffy. Banana pancake recipe with step by step photos - quick, easy and tasty vegan banana pancakes made with overripe bananas, whole wheat flour and jaggery.

Instructions to make Wheat Flour Banana Pancakes:
  1. In a bowl peel it and take ripe banana. Mash it with masher. Once it is done add wheat flour, a pinch of salt, crushed roasted ground nut, sugar as needed (optional) or you can use honey also. It is up to you. Mix…….. Well. Add water or milk. Mix….well. There will be no lumps on it. The batter should be dropping consistency. Keep aside.
  2. Heat oil in frying pan. When the oil is hot. Pour spoonful batter. Spread it and make a round shape.Fry the pan cake till it become golden brown both the sides. Once it is done
  3. Transfer to a beautiful plate. Sprinkle little honey. Ready to serve.

You can skip the jaggery or you can add unrefined raw sugar or maple syrup instead of jaggery. Banana bread pancakes that taste exactly like a slice of banana bread. Please don't compare these pancakes with regular pancakes that are made with wheat flour (gluten!) and. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or I ended up just using whole wheat flour for the gluten free blend, and added some vanilla, cinnamon, cardamom, and ginger. I've tried making pancakes with all kinds of fruits but banana pancakes are still number one!

So that’s going to wrap it up with this special food wheat flour banana pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!