Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded pork in spicy garlic sauce 鱼香肉丝. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shredded pork in spicy garlic sauce 鱼香肉丝 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shredded pork in spicy garlic sauce 鱼香肉丝 is something which I’ve loved my entire life. They’re nice and they look wonderful.
A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Today, I'd like to share its signature dish which is believed to be the most ordered delicacy in Sichuan restaurants: Yu Xiang Rou Si (鱼香肉丝, also. Homemade "Shredded Pork with garlic sauce "is so delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook shredded pork in spicy garlic sauce 鱼香肉丝 using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shredded pork in spicy garlic sauce 鱼香肉丝:
- Take 2 cups shredded lean pork
- Get 8 shiitake mushroom rehydrated and sliced
- Get 2 cups bellflower roots, rehydrated
- Make ready 1 cup sliced red or yellow bell peppers, or shredded carrots
- Get 1 Tsp Pixian fermented bean paste
- Prepare 1 Tsp pickled chili
- Prepare to taste Salt, sugar
- Take 1 Tsp Dark soy sauce
- Take 4 TSP oil
- Prepare 2 garlic cloves, minced
Yuxiang shredded pork appeared in recent decades. Transfer to a serving plate and serve immediately with. Be the first to review "鱼香肉丝 Shredded Pork w/ Spicy Garlic Sauce" Cancel reply. 笋尖肉丝 Stir-Fried Shredded Pork with Bamboo Shoots. Yuxiang Shredded Pork, also called Fish-flavoured Pork is a traditional dish of Sichuan cuisine.
Steps to make Shredded pork in spicy garlic sauce 鱼香肉丝:
- Sauté each ingredients in oil and set aside.
- Mix all cooked ingredients together on high heat and add sauce. Adjust seasoning if needed. Serve with rice.
This dish has a rich fresh and fragrant fish-flavor but does not contain fish or fish sauce. The secret of its special taste is the blend of chili sauce, shallot, ginger, garlic, white sugar. Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. The vegetables are stir fried with garlic, ginger, and soy sauce. Shredded pork in Chinese hot garlic sauce also known as Yu Xiang Rou Si is a featured Chinese dish from Sichuan Cuisine.
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