Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scrambled eggs and pesto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
SCRAMBLED EGGS and PESTO is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. SCRAMBLED EGGS and PESTO is something that I have loved my entire life. They’re fine and they look wonderful.
Loved the pesto and eggs together! Crack the eggs into the mixing bowl. Whisk well using the fork or wire whisk.
To begin with this particular recipe, we must first prepare a few components. You can cook scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SCRAMBLED EGGS and PESTO:
- Prepare 1/2 avocado, sliced
- Get 4 eggs or 1 cup silken tofu
- Make ready 3 tsp moroccan seasoning
- Make ready 1 tbsp oat milk
- Take salt n pepper
- Prepare pesto
- Make ready 1/4 avocado, diced
- Make ready 1 bunch basil
- Take 2 garlic cloves, diced
- Prepare 1 cup olive oil
- Make ready 2 tbsp pine nuts
- Make ready 1/4 cup parmesan cheese, grated (optional)
- Get 2 tbsp lemon juice
Beat eggs with salt, pepper and, if using, Parmesan cheese. Pour eggs into pan, swirl and turn heat to low. Using a heat-proof rubber spatula, stir eggs Remove pan from heat and drizzle pesto on eggs. Off heat, give eggs one more gentle stir – enough to finish cooking them and to distribute pesto in.
Steps to make SCRAMBLED EGGS and PESTO:
- In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
- Place into a clean container and store in the fridge.
- In a bowl, mix the eggs(tofu), milk and seasoning.
- In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
- Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.
Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week. Pesto Veggies: Chop the kale into fine, small pieces. Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil. Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.
So that is going to wrap this up with this exceptional food scrambled eggs and pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
