Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scrambled egg & nori. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Scrambled Egg & Nori is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Scrambled Egg & Nori is something that I have loved my entire life.
How I make Scrambled Eggs - soft and creamy. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scrambled egg & nori using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scrambled Egg & Nori:
- Get 2 Eggs *lightly whisked
- Prepare 1 pinch Sugar OR 1/2 teaspoon Mirin *optional
- Take 1/2 tablespoon Oil
- Get 1 sheet Nori (Seaweed Sheet) *torn into small pieces
- Get Oyster Sauce, Soy Sauce OR other sauce of your choice
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Instructions to make Scrambled Egg & Nori:
- Heat Oil in a frying pan over medium to hight heat, cook Eggs. When half cooked, add Nori pieces and combine.
- Drizzle some sauce over and enjoy. *Note: I added some chopped Spring Onion on top.
Get top-rated recipes for variations with cheese, pesto, home fries, or veggies. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. You'll also find egg-free scrambles made with tofu or other substitutes.
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