Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed chicken egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Chicken Egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Steamed Chicken Egg is something which I’ve loved my entire life. They are fine and they look wonderful.
Today we show you about Cooking Recipes: Wow ! Steamed Chicken Eggs Mix Salt Pepper Is Good. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed chicken egg using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Egg:
- Prepare 4 eggs
- Make ready 1 bunch chicken minced/cubes
- Get 2 clove garlic
- Get 1 tsp corn flour
- Prepare 1 tsp soya sauce
You can make these on the stove or microwave. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a If you wish, replace water with chicken stock for a fuller taste.
Instructions to make Steamed Chicken Egg:
- All you need is.
- Marinate the chicken with corn flour and soya sauce.
- In a pan, heat up with oil. Add garlic and then chicken.
- Continue cooking until chicken is 80% cooked. Remove the chicken and set it aside.
- In the same pot, add a cup of water and boil it until bubbly.
- Rub the bowl with oil so the egg wont stick on it. Beat the eggs into a bowl and set it inside a large pot on water for steaming. Pour the boiling water into it.
- Add the chicken in the egg.
- Close the lid and steam it for roughly 15-20 mins until the egg is cooked.
- Ready to serve.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. The steamed egg is the greatest when the eggs are just set with a smooth surface, jiggling when He uses chicken stock instead of water to prepare steamed eggs. Add eggs, broth and water; whisk until well blended.
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