Mini Mango Pancakes
Mini Mango Pancakes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mini mango pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We have cooked the pancakes in a mini size to make it more appealing to kids. With a hint of spices and a slightly buttery taste, these Mini Mango Pancakes taste really great. The Best Mango Pancakes Recipes on Yummly

Mini Mango Pancakes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mini Mango Pancakes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mini mango pancakes using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Mango Pancakes:
  1. Prepare 1 cup maida
  2. Take 1 cup Alphonso mango pulp
  3. Prepare 1 tbsp sugar
  4. Prepare 1 tsp baking powder
  5. Make ready 1/4 tsp soda bi carb
  6. Take to taste Salt
  7. Take 1 tsp butter
  8. Make ready 3/4 cup buttermilk
  9. Prepare Butter to grease tawa(once)
  10. Prepare Finely diced alphonso mango to garnish
  11. Make ready Finely chopped Almonds/ Pistachio flakes to garnish
  12. Prepare Butterscotch/ Maple syrup for drizzling on pancakes

Prepare pancake mix according to package directions. Melt butter on a nonstick pan. Cooking in batches, drop pancake batter by the tablespoon onto pan. Learn how to make yum cha-style mango pancakes perfectly every time.

Instructions to make Mini Mango Pancakes:
  1. In mixing bowl add maida, sugar,salt, baking powder and baking soda and mix well.
  2. In another vessel add butter,mango pulp and buttermilk. Whisk everything together.
  3. Add this mango- buttermilk to maida mix..Mix gently to make smooth batter. Keep aside for 15 minutes.
  4. Heat four cavities pan tawa. Grease lightly with butter. Pour 1-2 tbsp of prepared mango pancakes batter,spread it gently. Flip after few minutes as lower side turn crispy golden brown.
  5. Press little and cook again for few minutes. Prepared all pancakes similarly from remaining batter.
  6. Stack prepared Mini Mango Pancakes in serving plate. On it garnish with diced mango pieces, sprinkle almond pistachio flakes. Drizzle with butterscotch syrup. Serve /Relish Delicious Mini Mango Pancakes.

You'll fall in love with these incredibly fresh and light Mango Pancakes! They're the EASIEST way to bring a dessert to the table. A wide variety of mango pancake options are available to you, such as key selling points, applicable industries, and certification. The juiciest pancakes you will ever eat. I brought my mango pancakes up to my sunny roof to eat.

So that is going to wrap it up with this exceptional food mini mango pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!