Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded chicken, rice and potato bake!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This meal is an absolute beauty, l loved it! After l made it l craved it for weeks afterwards mmmmm! Fry bacon and set aside to drain.
Loaded Chicken, Rice and Potato bake! is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Loaded Chicken, Rice and Potato bake! is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
- Prepare First Half of Dish
- Get 4 boneless chicken breasts, boiled and shredded
- Make ready 5-6 potatoes
- Prepare 1 black pepper, to taste
- Take 1 salt to taste
- Take 1/3 cup vegetable oil
- Prepare rice
- Prepare 2 cup white rice
- Prepare 1 clove garlic
- Take 1 chicken bouillon cube, i use Maggi brand
- Make ready 3 medium tomatoes
- Make ready 2 tbsp vegetable oil
- Get topping
- Prepare 1 cup green onion
- Prepare 1 crumbled bacon, as much as you want!
- Take 1 cup sour cream
- Prepare 2 cup mexican shredded cheese
I don't eat meat because I'm a vegetarian. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. In this recipe, I baked boneless chicken thighs in the oven along with the potatoes. They both cook in the same amount of time, so, it makes them a perfect match.
Steps to make Loaded Chicken, Rice and Potato bake!:
- Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
- Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
- Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
- Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
- While rice is simmering, wash and dice potatoes
- If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
- Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
- Bake for about 50 minutes, stirring two or three times.
- While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
- Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
- Add other toppings as desired (green onion, sour cream, etc) and enjoy!
Chicken pot pie meets a loaded baked potato in this comfort-food, chicken potato soup recipe. Cool potatoes until easily handled; scoop insides from skins and discard skins. Pour the cream sauce over the chicken and rice mixture in the baking dish and fold with a spatula until well combined. Garnish with the parsley. chicken and potato bake - This is Potatoes seasoned with salt, black pepper and paprika married with highly seasoned Chicken thighs baked under an hour Chicken and potatoes are such a great staple and comfort food. This recipe is a little different from the regular, but believe me, it's a sure thing.
So that is going to wrap this up with this exceptional food loaded chicken, rice and potato bake! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
