Parmesan Scrambled Egg Baquette
Parmesan Scrambled Egg Baquette

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, parmesan scrambled egg baquette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spoon some of the cheesy scrambled eggs onto each toasted baguette slice and top with some of. Heat oil and butter in an omelette pan over medium heat. Lightly whisk eggs, salt and pepper, parsley and parmesan together.

Parmesan Scrambled Egg Baquette is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Parmesan Scrambled Egg Baquette is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook parmesan scrambled egg baquette using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Scrambled Egg Baquette:
  1. Take 6 slice store bought sesame baquette
  2. Prepare 4 large eggs
  3. Take 1 tbsp butter
  4. Get 1/2 cup grated parmesan cheese
  5. Make ready dash black pepper
  6. Get 1 tbsp each chili sauce and tomato sauce

Heat oil in a medium nonstick skillet over medium. When skillet has cooled slightly, return to low heat. Spoon tomato-egg mixture onto toasted baguettes and sprinkle with shredded Parmesan. A platter with scrambled eggs, smoked salmon, capers, greens, and asparagus:Yes, it's kind of breakfast fare.

Steps to make Parmesan Scrambled Egg Baquette:
  1. Slice diaganally the sesame baquette then buttered and lightly toast it and set aside
  2. Season the eggs then beat the eggs and pour into the pan with butter
  3. Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper
  4. Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake

Toast with sautéed mushrooms, parmesan, and scrambled eggs: Top a toasted piece of baguette with herby mushrooms sautéed in butter or olive oil. I often make scrambled eggs with cheese for a quick breakfast, lunch or even dinner. The eggs are always available in the refrigerator, and Parmesan cheese transforms boring eggs into something zesty. If you like the taste of Parmesan cheese, you will love scrambled eggs with Parmesan! Cheap, tasty, effortless, these scrambled eggs have a lovely parmesan kick.

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