Oaty Banana Pancakes
Oaty Banana Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oaty banana pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oaty Banana Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oaty Banana Pancakes is something that I have loved my whole life.

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These Banana Oat Pancakes are whipped up in a blender in no time at all.

To get started with this particular recipe, we must prepare a few ingredients. You can have oaty banana pancakes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oaty Banana Pancakes:
  1. Prepare 1 really ripe banana
  2. Prepare 50-75 g oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
  3. Get 1 egg
  4. Prepare 1 tbsp Greek Yogurt
  5. Take 1/4 tsp Baking Powder
  6. Take 1/4 tsp Cinnamon
  7. Prepare Pinch salt (optional)

They're not as delicious as when they're fresh. Begin by combining the flour, baking powder, sugar, and salt in a bowl. This quick recipe for healthy oatmeal banana pancakes is a MUST on the menu. Sweet Start to the Day: Recipe for Banana Pancakes with Oats.

Steps to make Oaty Banana Pancakes:
  1. Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
  2. Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
  3. Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
  4. Turn over after about 2 minutes to cook the other side.
  5. Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!

These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! Why you'll love these Banana Oatmeal Pancakes: they're undetectably vegan and gluten-free. Banana Nut Pancakes - Bianca Zapatka Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.

So that is going to wrap this up for this special food oaty banana pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!