Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesey bacon potato bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.
cheesey bacon potato bake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. cheesey bacon potato bake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesey bacon potato bake using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make cheesey bacon potato bake:
- Prepare 4 potato
- Take 1 1/4 gammon joint
- Get 1 tbsp ground black pepper
- Make ready 600 ml cheese sauce (made or bought)
- Take 1 pinch cheese
Scoop out the flesh, keeping the shell intact. Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I Over the years I've tweaked the method as the potatoes always had a habit of not cooking and having to spend longer in the oven. These Loaded Baked Potatoes Are Deliciously Cheesy. by Delish US.
Instructions to make cheesey bacon potato bake:
- preheat oven to 200°F C
- chop up gammon joint into Lardon sized pieces
- peel and slice potatoes thinly
- fry gammon lardons, so pink but not crispy
- put sliced potatoes into cooking dish and sprinkle with pepper, shake them to make even coverage of pepper
- sprinkle lardons over potatoes evenly
- make white sauce, then add grated cheese to sauce, or if you have a packet then make that up
- drizzle cheese sauce over potatoes evenly, don't worry about bottom layers, sauce will dribble down
- add extra grated cheese on top if you want
- pop in the oven for an hour!
Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Meanwhile, gently scrub potatoes, but do not peel. Pierce potatoes to allow steam to escape. Turn potato skins over and fill with cheese and bacon.
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