Warm Quinoa Salad
Warm Quinoa Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warm quinoa salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing. This salad is delicious warm or cold, so pack any leftovers for tomorrow's lunch. Quick-cooking quinoa is a nutritional powerhouse, packed with protein, iron, and fiber.

Warm Quinoa Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Warm Quinoa Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have warm quinoa salad using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Warm Quinoa Salad:
  1. Make ready salad/ first version
  2. Take 1 tbsp olive oil, extra virgin
  3. Prepare 1 1/2 cup yellow onion, finely diced
  4. Get 2 clove garlic, minced
  5. Take 2 medium red bell peppers, finely diced
  6. Prepare 1/2 cup celery, chopped
  7. Get 2 cup water
  8. Make ready 1/4 tsp white pepper
  9. Get 1 tsp salt
  10. Get 1 1/2 cup quinoa
  11. Prepare 1/2 cup fresh parsley, chopped
  12. Make ready 10 kalamatta olives, sliced
  13. Take parmesan cheese, grated ( optional )
  14. Prepare salad/ second version. Use the ingredients from above adding these too
  15. Get 1 lb medium shrimp, cleaned and shelled
  16. Get 1 tsp lemon zest
  17. Make ready 1/4 cup fresh lemon juice

The quinoa is a very nutritious grain of the ancient civilization of the Incas, and can be found in your health food store. This vegan Warm Quinoa Salad is all about balancing warm quinoa, mixed with fresh herbs, lots of lemon, olive oil, and some seasonal ingredients like pomegranates and hearty kale. Warm Quinoa, Sweet Potato and Kale Salad. Looking for a comforting, healthy lunch - packed full of Try this vegetarian Warm Quinoa, Sweet Potato & Kale Salad tossed with a refreshing orange.

Instructions to make Warm Quinoa Salad:
  1. In a deep skillet heat oil over medium heat.
  2. Add onions, peppers and celery. Cook 4 minutes or until onions turn translucent.
  3. Add in garlic, salt and pepper. Cook 1 minute.
  4. Add in water and bring to a boil. Stir in quinoa and cover. Reduce heat to simmer and cook 15 minutes.
  5. Place into a large serving bowl and mix in parsley and olives. Top each serving with grated cheese if you prefer.
  6. Serve warm.
  7. For version two. This is so easy to change up. You will cook the recipe in the exact same manner. Just toss in uncooked shrimp when water comes to a boil before adding in quinoa. Cover and simmer the same way. Same timing. Toss in lemon zest and juice when adding in parsley and olives.
  8. Recipe by taylor68too.

Alas, I have finally created a Colorful Warm Quinoa Salad that can quite honestly be served warm, room temperature or cold. Trust us we have had it at every temperature and absolutely love it. Rinse quinoa in warm water and cook in vegetable stock, according to the package instructions, and set aside. Rinse the quinoa under cold running water. Combine the quinoa, bay leaf, thyme and broth in a small saucepan.

So that is going to wrap it up with this special food warm quinoa salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!