Becky's Potato Zucchini bake
Becky's Potato Zucchini bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, becky's potato zucchini bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

Becky's Potato Zucchini bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Becky's Potato Zucchini bake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Becky's Potato Zucchini bake:
  1. Take 6 medium red potatoes..washed,cut thinly
  2. Make ready 4 small zucchini..cut to 1/4 inch rounds
  3. Prepare 2 roma tomatoes..cut to 1/4 inch
  4. Make ready 1 medium vidalia onion..cut thinly
  5. Take 2 cup crushed tomatoes
  6. Make ready 1/4 cup water..add to crushed tomatoes
  7. Make ready 1/2 tsp sea salt
  8. Make ready 1/2 tsp fresh cracked pepper
  9. Take 1/2 tsp italian herbs
  10. Get 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
  11. Get 2 tbsp good olive oil..use some for oiling pan..rest for drizzling

Helpful tips on making baked potato and zucchini fritters. If you feel that the mixture is too wet, add a bit more breadcrumbs. Place the egg in a small bowl. Add salt, pepper, and heavy cream.

Instructions to make Becky's Potato Zucchini bake:
  1. Preheat oven to 375°
  2. Oil a large casserole dish
  3. Wash..and prepare the veggies
  4. Mix the crushed tomatoes ..water and seasonings together.
  5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
  6. Drizzle a bit of olive oil onto the veggies in dish.
  7. Pour half of the tomato/water..seasoning mix over the veggies.
  8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
  9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
  10. Top with the sliced roma tomatoes..cover with foil.
  11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
  12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!

Lay half of the potatoes on the. My recipe for Potato Zucchini Fritters is loaded with potatoes, zucchini and mozzarella cheese. Use up your extra zucchini by putting a fresh twist on traditional potato pancakes. Squeeze zucchini with paper towels to remove excess moisture. In a medium baking pan, toss together the zucchini, potatoes, capsicum, garlic, bread crumbs and olive oil.

So that is going to wrap this up with this special food becky's potato zucchini bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!