Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, simple pan fry ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! And that's exactly what this is. It doesn't require too many ingredients, and by using ground beef and instant ramen noodles, this dish can't come together any quicker.
Simple Pan Fry Ramen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Simple Pan Fry Ramen is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook simple pan fry ramen using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Pan Fry Ramen:
- Make ready 1 package Oriental Flavor Ramen
- Prepare 2 cups water
- Prepare 1/4 tsp ginger paste
- Get 1/2 tsp toasted sesame oil
- Get 1 tbs unsalted butter
- Make ready 1 fried egg - cooked to desired doneness (optional)
A family-friendly weeknight comfort food dinner! You'll love the sweet and tangy peanut-lime sauce. For crisp, contrasting texture, you'll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce. They're the perfect base for a vibrant duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg.
Steps to make Simple Pan Fry Ramen:
- Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
- Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
- Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
- Transfer noodles to a plate and top with fried egg if desired. Enjoy!
Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome! Only changed two tiny things but did rest the same." Idiot proof and tasty. Avoid the no stick pan though as the high heat will just kill the surface. Thank goodness I have a properly seasoned cast iron fry pan. This is so simple and extremely easy.
So that is going to wrap it up with this special food simple pan fry ramen recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
