Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rolled banana pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
They start off with hearty rolled oats, Silk. Hello Friends, Today I have shared recipe of banana roll pancake which can be made easily at home and could be a quick breakfast or evening Tiffin. Crowd pleasing banana pancakes made from scratch.
Rolled Banana pancake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rolled Banana pancake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rolled Banana pancake:
- Prepare 3 bananas (overtly ripe ones are better)
- Prepare 100 g flour
- Get 2 tbsp vegetable oil
- Prepare 1 pinch salt
- Take 350 ml water
- Get Cheddar cheese, cut into matchstick
- Take Chocolate bar or chocolate spread, cut into matchstick
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Mix the banana, eggs, rolled oats and cinnamon in a food processor. Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit.
Steps to make Rolled Banana pancake:
- Mix eggs, flour and water well
- Sift the mixture through a sifter to produce smooth batter
- Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
- Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
- Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
- Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
- Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
- Heat it up on the microwave for 5 minutes. Enjoy.
In addition to this recipe being gluten-free, it's also refined Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! In this recipe we used rolled. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Packed with bananas, light and fluffy - this banana pancake recipe is super easy to make, any You may also freeze banana pancakes - separate each pancake with parchment paper and then place.
So that is going to wrap it up for this special food rolled banana pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
