Japanese Hiyashi Chuka Ramen
Japanese Hiyashi Chuka Ramen

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese hiyashi chuka ramen. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Hiyashi Chuka Ramen is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Japanese Hiyashi Chuka Ramen is something that I have loved my whole life. They’re fine and they look wonderful.

Hiyashi chuka is Japanese cold ramen noodle mixed with homemade dressing and topped with egg, imitation crab, shrimp, ham, cucumber, and tomato. Although the store bought hiyashi chuka package comes with dressing, it has lots of MSG and preservatives. For a healthier option, you can.

To begin with this recipe, we must prepare a few components. You can have japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:
  1. Get 140 grams Fortune Hong Kong Style Noodle
  2. Prepare 1 pieces Japanese cucumber
  3. Make ready 4 sheets Ham
  4. Make ready 100 grams Bean Sprout
  5. Get 1 piece Egg
  6. Prepare 1/2 tbsp Potato Starch + 1/2 tbsp water
  7. Prepare 4 pieces Prowns
  8. Make ready 2 pieces Crab Sticks
  9. Make ready 4 pieces Small Tomato (Cherry Tomato)
  10. Take <Sauce>
  11. Make ready 4 tbsp Konbu Tsuyu (Konbu seaweed Soy Sauce)
  12. Make ready 2 tbsp Rice Vinegar
  13. Make ready 2 tbsp Water
  14. Make ready 2 tsp Suger
  15. Get 1 tsp Sesame Oil

Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce and topped with vegetables, egg and ham. It is a great dish to have If you can buy fresh Japanese ramen noodles, that will be best. I can't get them so I usually buy fresh Chinese egg noodles from Asian grocery stores. Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day.

Instructions to make Japanese Hiyashi Chuka Ramen:
  1. Mixing all sauce ingredients and put into a refrigerator before eat.
  2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
  3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
  4. Boil the bean sprout and squeeze well.
  5. De-vein the prawn and peel. And boil it.
  6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
  7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
  8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
  9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
  10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
  11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
  12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
  15. Japanese White Suger SG$3.5/kg at DonDon Donki
  16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, it's sure to wake your appetite on even the hottest of days. Hiyashi Chuka is served at Ramen restaurants in Japan only during summer. Chuka Men (中華麺), wheat flour noodles that are the same kind in Ramen Before you eat, you can add extra vinegar at the table if you like. Karashi, Japanese hot yellow mustard (not western mustard like Dijon) will give a. Hiyashi chūka (冷やし中華, literally "chilled Chinese") is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer.

So that’s going to wrap this up for this special food japanese hiyashi chuka ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!