Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I have made it for several large groups and everyone always goes back for seconds. To save time and effort I recommend buying pre-cut Butternut Squash as those things are a pain to cut. I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping it back to the top of the blog today in I used chicken broth and coconut milk and a fall spice blend rather than the individual spices.
Spiced Butternut Squash Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spiced Butternut Squash Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spiced Butternut Squash Soup:
- Make ready 32 ounces Turkey Stock (Chicken broth can be substituted)
- Prepare 1 Butternut Squash
- Get 1 small onion
- Get 2 cloves garlic
- Get 1/4 teaspoon cumin
- Take 1/4 teaspoon coriander
- Get 1/4 teaspoon fenugreek
- Take 1/4 teaspoon garlic salt
- Take 1/4 teaspoon pepper
- Take 1/2 cup roasted pumpkin seeds (for topping)
- Make ready 1/2 cup queso fresco (for topping)
- Make ready 1 Tablespoon olive oil
My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. Butternut Squash is my favourite of the winter squashes so it's only fitting that this is the first of my more wintery recipes. Not only is the recipe delicious it's also very budget friendly to make.
Steps to make Spiced Butternut Squash Soup:
- Peel the squash and remove seeds
- Cut into roughly 1 inch cubes
- In a large pot, combine turkey stock and squash. Bring to boil.
- Reduce heat and simmer until squash is tender. (About 30-40 minutes)
- Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
- When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
- Add pureed squash back into pot. Add spices and stir well.
- Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
- Stir well before serving and top with pumpkin seeds and cheese.
Great recipe - baking the butternut squash in the oven makes it so much easier than peeling and chopping a squash. Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. Blitz the soup with a stick blender until smooth, then season to taste. This doesn't come close to Velvety Squash Soup, which is great. I thought it was just average; even reviewed the ingredients to make sure I didn't forget anything because of the great reviews it received.
So that is going to wrap this up for this special food spiced butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
