Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chikuwa fishcake and potato oven bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chikuwa Fishcake and Potato Oven Bake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chikuwa Fishcake and Potato Oven Bake is something which I have loved my entire life.
Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento lunch box! Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste and egg white seasoned with salt and sugar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chikuwa fishcake and potato oven bake using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Fishcake and Potato Oven Bake:
- Get 3 Chikuwa
- Take 1 Potato
You can freeze the fishcakes uncooked and then cook them from frozen-freeze them in. Make this easy fish cake recipe with cod for a quick and easy low calorie dinner. Wrap the fish in a foil parcel, adding a squeeze of lemon and put into the. This is a great way to use extra cooked fish and extra mashed potatoes to make a yummy meal.
Steps to make Chikuwa Fishcake and Potato Oven Bake:
- Boil the potato until it's soft enough for a bamboo skewer to go through easily. Add mayonnaise and mix. Use less mayonnaise than the amount of potato.
- Cut the chikuwa into 4 pieces.
- Place the potato mayonnaise from Step 1 into the groove of the chikuwa.
- Lay the chikuwa from Step 3 on a casserole or gratin dish.
- Squeeze over mayonnaise and add pizza cheese on top.
- Bake in a toaster oven. Once the cheese has melted and browned, it's done.
Press each side of the patty into the breadcrumbs. I like having the potato with the fish. It makes a nice moist fish cake with a lovely texture. Baked Fish Cakes are super-healthy and are known to be light on stomach that can be digested easily. Wash the potatoes properly and add them to a container with water.
So that’s going to wrap it up for this special food chikuwa fishcake and potato oven bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
