Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, choco coco pinwheel. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Choco coco pinwheel is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Choco coco pinwheel is something that I’ve loved my whole life. They are nice and they look wonderful.
No maida No ghee No added sugar No cooking Sounds exciting na So here is the recipe for this beautiful and yummy sweet recipe that even the beginner of. Visit our website to know all about our products. Cele mai bune panouri ale utilizatorului Choco Coco.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook choco coco pinwheel using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Choco coco pinwheel:
- Prepare for Biscuit dough:-
- Take 20 Marie biscuits
- Prepare 6 tbsp milk
- Make ready 1 tbsp cocoa powder
- Get 1 tsp melted butter
- Get 1 tbsp Sugar
- Get For filling:-
- Make ready 2-3 tbsp desiccated coconut
- Prepare 1 tbsp milk powder
- Make ready 1 tsp melted butter
- Prepare 1 tbsp sugar
- Get 1 tbsp milk
Once they've joined groups, you'll see them here. COCO Chocolatier is a collaborative canvas for artisans and artists alike; those who dare to disrupt, innovate and inspire. This is where creativity and cocoa collide. There is no compromise on style or.
Steps to make Choco coco pinwheel:
- Make a fine powder of biscuits.
- Add cocoa powder sugar and butter and mix well.
- Gradually add milk to knead the dough…1tsp at a time..,
- Knead the dough gently.
- In a bowl take coconut milk powder sugar and butter & mix well
- Add milk and mix…do not knead like a dough..mixture should be little dry.
- Now take a plastic sheet or foil paper and grease it.
- Now take the biscuit dough,make it like a peda and roll very gently with rolling pin on the sheet.
- Do not roll too thick or too thin.
- Spread coconut mix all over evenly.
- Very gently and tightly roll the biscuit dough by lifting sheet or foil..
- Seal it and keep it in refrigerator for around 1/2an hour.
- Take out and cut the roll thin or thick as per your choice.
But don't worry, we've kept the great chocolatey taste we know you love, we've just reduced the level of sugar.all without using any artificial sweeteners. + Choco-coco-bannana cheesecake !
So that is going to wrap this up for this exceptional food choco coco pinwheel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
