Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean ramen/ramyeon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.
Korean Ramen/Ramyeon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Korean Ramen/Ramyeon is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ramen/Ramyeon:
- Make ready 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Prepare 1 egg
- Get 1 spring onion
- Take 1 chinese cabbage or whatever veg u have
- Make ready 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Prepare 2 sausages or fish or meat (optional)
- Make ready 1 pinch black pepper (optional)
- Take Seasoning (i used instant noodle seasoning)
- Take Water
In Korea ramen is called ramyeon, and there are a few subtle differences between the two. This Korean ramen recipe calls for rice noodle nests, but for ours we couldn't find them so substituted. Remember that Koreans calls their quick (instant) noodle soup ramyeon not the Japanese. How ramyeon as an excuse for intimacy became a thing.
Instructions to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
Sitting in the break room at work eating ramen/ramyeon (however it's spelt) for lunch and I just want to know. How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이. English name: Korean ramen Other English name(s): instant noodles Categories: main dish, noodle, snack, spicy Made with: eggs, green onion, ramyeon, water International Noodles Ramen Ramyun Ramyeon. I chose spicy ramyeon, but you can use nonspicy if you like.
So that is going to wrap this up for this special food korean ramen/ramyeon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
